Salmast has a long and rich history in producing food based on local ingredients.
For centuries, Salmast was known for farming and home-based cheese making. It wasn’t until the early 1900s that the first cheese factory was built in Salmast. Owned and operated by local Armenians, the factory flourished and evolved into a major industry that provided quality dairy products to the Iranian people.
Salmast Heritage Association
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